Ma Prenzel's Avocado Vinaigrette

Ma Prenzel's Avocado Vinaigrette
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A kiwi twist on an old family favourite

Ma Prenzel's Avocado Vinaigrette

The recipe for Ma Prenzel's Vinaigrette has been in the French side of the Steadman family for at least three generations.  The original recipe has been modified slightly and given a kiwi flare by adding cold-pressed New Zealand grown avocado oil.  Grandmere Pajot would have applauded, perfection has been improved upon.  This vinaigrette will make even a tired lettuce flash its knickers.

Tips and Ideas:

  • This smooth and tangy vinaigrette is a compliment to any salad, mashed potato, vegetables, a favourite dipping sauce for hot chips and great in lasagne
  • Shake well before use

Contains Gluten, Soy and traces of Sulphites.

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