Ma Prenzel's Mint & Rosemary Vinaigrette
Freshly picked Marlborough mint is left to steep in New Zealand apple cider vinegar, until all the flavours have dispersed. We then lovingly infuse rosemary into the mix, and add some secret ingredients before it is all blended together and bottled.
A flavour match made in heaven, Ma Prenzel's Mint and Rosemary Vinaigrette will bring any salad to life, and will fast become a family favourite.
Tips and Ideas: