Ma Prenzel's Dukkah
A robust blend of almonds, sesame seeds and selected herbs and spices straight from the Casbah.
Dukkah is a traditional Egyptian dish of roasted nuts, seeds and various aromatic spices and herbs. The word Dukkah originated from the Arabic word “to pound” as the mixture of roasted nuts, seeds, spices and herbs is pounded to release their full flavours.
Tips and Ideas: