Ma Prenzel's Balsamic Vinegar

Ma Prenzel's Balsamic Vinegar
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Mellow, aromatic and smooth

Ma Prenzel's Balsamic Vinegar

Ma Prenzel's Balsamic Vinegar has been lovingly hand-crafted from Marlborough Cabernet Sauvignon grapes. These ruby gems are then transformed into a magnificent vinegar, before being delicately aged in oak barrels for over ten years.

All this love, care and attention delivers a rich, smooth Balsamic Vinegar, with layered depth and flavour. The final masterpiece is a food lover's liquid gold; something to truly savour and enjoy.

  Gluten Free

Tips and Ideas:

  • Roast strawberries using Balsamic Vinegar
  • Pickle your onions
  • Great over a Greek salad
  • Use as a dipping sauce for your favourite seafood
  • Add to your antipasto platter and wow your guests


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