Prenzel Concentrated Flavour Gels have been designed specifically for the baking industry.
Our gels have a natural plant starch base that helps to strengthen the cell walls in your baking, creating “bubbles” that increase the retention of both moisture and flavour.
Natural gums and gels are becoming increasing popular for use in gluten free baking. The “bubbles” add much needed aeration to Gluten free flours that are often heavy and dense. The gels also double as an emulsifier, binding ingredients together and reducing the risk of crumbling and greatly improving the overall texture.
Here at Prenzel we have combined the best of both worlds, a natural gel infused with our quality Prenzel flavours.