A pioneer of the now thriving New Zealand craft gin scene, this is the oldest NZ made gin which is currently still in production.
With a total of eleven botanicals and complex citrus notes, this gin took three years to create before our distiller was satisfied the product was ready for release. We think it was worth the wait.
It has won medals at every international competition in which it has been entered, and continues to be hugely popular. You will find it in all good NZ gin bars..
500ml
1 litre
42.5% alcohol
Tips and Ideas:
Perfect paired with Prenzel Lemon Schnapps or Prenzel Lemon Zest
Randy Little Kiwi
30ml Prenzel Blenheim Bay Gin
30ml Prenzel Lemon Schnapps
1 kiwifruit, peeled
1 tsp raw sugar
Ice
Muddle the kiwifruit and sugar in a glass until a paste, then shake remaining ingredients in a cocktail shaker. Strain, and pour into the glass on top of kiwifruit.
Awards:
Silver at the 2007 International Wine & Spirit Competition.
Gold medal winner at the 2008 Le Monde Awards.
Platinum at the World Spirits & Beverage Competition.
3 Gold Stars at the ITQI Superior Tastes Awards 2008.
Recipes
Prenzel Blenheim Bay Gin
A pioneer of the now thriving New Zealand craft gin scene, this is the oldest NZ made gin which is currently still in production.
With a total of eleven botanicals and complex citrus notes, this gin took three years to create before our distiller was satisfied the product was ready for release. We think it was worth the wait.
It has won medals at every international competition in which it has been entered, and continues to be hugely popular. You will find it in all good NZ gin bars..
500ml
1 litre
42.5% alcohol
Tips and Ideas:
30ml Prenzel Blenheim Bay Gin
30ml Prenzel Lemon Schnapps
1 kiwifruit, peeled
1 tsp raw sugar
Ice
Muddle the kiwifruit and sugar in a glass until a paste, then shake remaining ingredients in a cocktail shaker. Strain, and pour into the glass on top of kiwifruit.
Silver at the 2007 International Wine & Spirit Competition.
Gold medal winner at the 2008 Le Monde Awards.
Platinum at the World Spirits & Beverage Competition.
3 Gold Stars at the ITQI Superior Tastes Awards 2008.