1 cup of your favourite coffee Make your cup of coffee the way you like it. Bananarama30ml Southern Star Vodka Blend with ice and serve in cocktail glass. |
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30ml Prenzel Peach Schnapps
30ml Prenzel Butterscotch Cream
30ml Prenzel Chocomulu
Cream
Stir Prenzel Peach Schnapps, Prenzel Butterscotch Cream and Prenzel Chocomulu in a tumbler with ice and top with cream.
15ml Prenzel Butterscotch Cream
15ml Prenzel Coffee Liqueur
15ml Prenzel Chocomulu
15ml lager beer
Pour ingredients into a stainless steel shaker over ice, and shake until completely cold. Strain into an old-fashioned glass and serve.
2 Tbsp drinking chocolate
1 1/2 cups ice cold milk
50ml Prenzel Butterscotch Cream
50ml Prenzel Butterscotch Schnapps
25ml Prenzel Southern Star Vodka
1 cup crushed ice
Whisk drinking chocolate and milk until dissolved. Add Butterscotch Cream, Butterscotch Schnapps and Vodka. Mix well to combine.
Fill cocktail glasses 2/3 of the way with crushed ice and pour over chocolate mixture. Serve immediately.
30ml Prenzel Butterscotch Cream
30ml Prenzel Coffee Liqueur
30ml Prenzel Butterscotch Schnapps
3 scoops vanilla ice cream
Blend all ingredients and serve with whipped cream in a tall glass.
30ml Prenzel Peach Schnapps
30ml Prenzel Coffee Liqueur
30ml Prenzel Butterscotch Cream
Banana Milk
Combine the above ingredients in a cocktail shaker with ice then strain into a martini glass. Garnish with banana lollies or fresh banana slices and crated chocolate.
Half fill a shot glass with Prenzel Peppermint Schnapps and then top up with Prenzel Butterscotch Cream.
30ml Prenzel Coffee Liqueur
30ml Prenzel Chocomulu
30ml Prenzel Butterscotch Cream
Top with milk
Combine ingredients in a cocktail shaker with ice then serve in a tumbler and garnish with Milo or drinking chocolate.
30ml Prenzel Peppermint Schnapps
15ml Prenzel Butterscotch Cream
30ml milk
30ml cream
Shake well in a cocktail shaker and serve in a martini glass. Garnish with mint.
15ml Prenzel Coffee Liqueur
15ml Prenzel Butterscotch Cream
Layer as above in a shot glass.
Pour ¼ Prenzel Coffee Liqueur, ¼ Prenzel Peppermint Schnapps and ½ Prenzel Butterscotch Cream into a shot glass and shoot!
1/2 fill a shot glass with Prenzel Black Sambuca Schnapps and layer Prenzel Butterscotch Cream on top. Pour a drop of Prenzel Blackcurrant Schnapps down the middle. Yummy!
2 Tbsp Prenzel Tipsy Topping Hokey Pokey Sludge
40g dark chocolate, grated
80ml Prenzel Butterscotch Schnapps
Ice cubes
250ml Prenzel Butterscotch Cream
250ml Light cream
Dip the rims of 4 serving glasses in the Prenzel Tipsy Topping Hokey Pokey Sludge and then in the chocolate. Place on a tray lined with non-stick paper, rim-side down and refrigerate for 5 minutes or until set.
Combine the Prenzel Butterscotch Cream and cream in a separate jug. Place 20ml of Prenzel Butterscotch Schnapps in each glass and top up with ice. Pour over combined Prenzel Butterscotch Cream and cream and serve immediately.
Half fill shot glass with Prenzel Butterscotch Schnapps. Layer with Prenzel Butterscotch Cream and shoot!
Three-quarter fill a shot glass with Prenzel Black Sambuca Schnapps, layer with Prenzel Butterscotch Cream.
60ml Prenzel Butterscotch Schnapps
30ml Prenzel Peppermint Schnapps
2 scoops ice cream (caramel or vanilla)
45ml Prenzel Butterscotch Cream
Blend ingredients together and serve in a martini glass with a mint sprig.