Butterscotch Cream Liqueur

Butterscotch Coffee

1 cup of your favourite coffee
60ml
Prenzel’s Butterscotch Cream Liqueur
Whipped Cream
Chocolate powder (optional)

Make your cup of coffee the way you like it.
Pour in
Prenzel’s Butterscotch Cream Liqueur and top with whipped cream.
Sit back and enjoy this rich, decadent treat.


 

Bananarama                                            

30ml Southern Star Vodka
30ml Prenzel Coffee Liqueur
15ml Prenzel Butterscotch Cream
1 banana
60ml cream

Blend with ice and serve in cocktail glass.

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Caramello

15ml Prenzel Butterscotch Cream
15ml Prenzel Chocomulu

Float Prenzel Butterscotch Cream on top of Prenzel Chocomulu
in a shot glass and shoot.
 

Chocolate Covered Peach

30ml Prenzel Peach Schnapps
30ml Prenzel Butterscotch Cream
30ml Prenzel Chocomulu
Cream

Stir Prenzel Peach Schnapps, Prenzel Butterscotch Cream and Prenzel Chocomulu in a tumbler with ice and top with cream.
 

Chocolate Snake Bite

15ml Prenzel Butterscotch Cream
15ml Prenzel Coffee Liqueur
15ml Prenzel Chocomulu
15ml lager beer
Pour ingredients into a stainless steel shaker over ice, and shake until completely cold. Strain into an old-fashioned glass and serve.

Concrete Mixer

¾ fill a shot glass with Prenzel Peach Schnapps. Top up by layering with Prenzel Butterscotch Cream. Swill mixture in your mouth, swallow and scream! (The citric acid in the fruit curdles with the Cream!)


Crunchie

Mix together 1/3 Prenzel Chocomulu, 1/3 Prenzel Butterscotch Schnapps and 1/3 Prenzel Butterscotch Cream. Shoot and enjoy. Pure decadence.
 

Decadent Easter Cocktail

2 Tbsp drinking chocolate
1 1/2 cups ice cold milk
50ml Prenzel Butterscotch Cream
50ml Prenzel Butterscotch Schnapps
25ml Prenzel Southern Star Vodka
1 cup crushed ice

Whisk drinking chocolate and milk until dissolved. Add Butterscotch Cream, Butterscotch Schnapps and Vodka. Mix well to combine.
Fill cocktail glasses 2/3 of the way with crushed ice and pour over chocolate mixture. Serve immediately.
 

Frozen Mudslide

30ml Prenzel Butterscotch Cream
30ml Prenzel Coffee Liqueur
30ml Prenzel Butterscotch Schnapps
3 scoops vanilla ice cream

Blend all ingredients and serve with whipped cream in a tall glass.

Funky Monkey

30ml Prenzel Peach Schnapps
30ml Prenzel Coffee Liqueur
30ml Prenzel Butterscotch Cream
Banana Milk

Combine the above ingredients in a cocktail shaker with ice then strain into a martini glass. Garnish with banana lollies or fresh banana slices and crated chocolate.

Glacier

Half fill a shot glass with Prenzel Peppermint Schnapps and then top up with Prenzel Butterscotch Cream.

Harbour Tunnel

30ml Prenzel Coffee Liqueur
30ml Prenzel Chocomulu
30ml Prenzel Butterscotch Cream
Top with milk

Combine ingredients in a cocktail shaker with ice then serve in a tumbler and garnish with Milo or drinking chocolate.

Mint Smoothie

30ml Prenzel Peppermint Schnapps
15ml Prenzel Butterscotch Cream
30ml milk
30ml cream

Shake well in a cocktail shaker and serve in a martini glass. Garnish with mint.
 

Mount Cook

15ml Prenzel Coffee Liqueur
15ml Prenzel Butterscotch Cream

Layer as above in a shot glass.
 

Mount Egmont

Pour ¼ Prenzel Coffee Liqueur, ¼ Prenzel Peppermint Schnapps and ½ Prenzel Butterscotch Cream into a shot glass and shoot!
 

Mount Ruapehu

1/2 fill a shot glass with Prenzel Black Sambuca Schnapps and layer Prenzel Butterscotch Cream on top. Pour a drop of Prenzel Blackcurrant Schnapps down the middle. Yummy!
 

Richard on the Rocks

2 Tbsp Prenzel Tipsy Topping Hokey Pokey Sludge
40g dark chocolate, grated
80ml Prenzel Butterscotch Schnapps
Ice cubes
250ml Prenzel Butterscotch Cream
250ml Light cream

Dip the rims of 4 serving glasses in the Prenzel Tipsy Topping Hokey Pokey Sludge and then in the chocolate. Place on a tray lined with non-stick paper, rim-side down and refrigerate for 5 minutes or until set.

Combine the Prenzel Butterscotch Cream and cream in a separate jug. Place 20ml of Prenzel Butterscotch Schnapps in each glass and top up with ice. Pour over combined Prenzel Butterscotch Cream and cream and serve immediately.
 

Rigid Richard

Half fill shot glass with Prenzel Butterscotch Schnapps. Layer with Prenzel Butterscotch Cream and shoot!
 

Slippery Nipple

Three-quarter fill a shot glass with Prenzel Black Sambuca Schnapps, layer with Prenzel Butterscotch Cream.
 

Storm in a Cocktail

60ml Prenzel Butterscotch Schnapps
30ml Prenzel Peppermint Schnapps
2 scoops ice cream (caramel or vanilla)
45ml Prenzel Butterscotch Cream

Blend ingredients together and serve in a martini glass with a mint sprig.
 

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