Red Cabbage in Mulled Wine

Take 1 red cabbage and shred (or as much cabbage as you need for the numbers)
Add 1 onion, finely sliced
Mix 1 tablespoon of water, 1 tablespoon of Prenzel Mulled Wine
Simmer slowly until cabbage is soft and succulent (up to 1 hour). Make sure you simmer very slowly!
 
Wonderful served with game, roasts – actually, wonderful with anything!

 

Poached Pears in Mulled Wine

4 firm pears
Prenzel Mulled Wine
Water
 
Peel the pears, leaving the stalk in place if possible.
Place pears into a small saucepan so they can sit upright.
Mix 1/3 Prenzel Mulled Wine with, 2/3 water to cover the pears.
Simmer until pears are soft and liquid has reduced (could take up to 1 hour, depending on the firmness of the pears).
 
Serve with ice cream, yoghurt or biscuits.

Get your Prenzel Mulled Wine HERE

We'd love to know your favourite Mulled Wine recipe.