Spirit Concentrates

 

Beer Concentrate

Prenzel Beer Culinary Concentrate is a carefully balanced flavour concentrate created with an infusion of yeast, malt and beer extracts. At 5 x concentration this is perfect in applications where a rich beer flavour is required.
 

Bourbon Concentrate

Prenzel Bourbon Culinary Concentrate is made from fermented maize.  To be called Bourbon, it must be aged in a wooden cask for a certain number of years.  Bourbon Concentrate gives your recipe a point of difference, especially when used in fudges, truffles, chocolates and mud cake recipes.

Brandy Concentrate

Prenzel Bourbon Concentrate is especially popular with many bakers throughout New Zealand for their speciality Christmas baking.  Fruit is soaked in brandy prior to baking Christmas cakes and desserts.

Gin Concentrate

Prenzel Gin Concentrate is an exquisite blend of pure grain spirit and eleven botanicals.  It is carefully balanced with a smooth freshness of flavour and a distinctive citrus note that offers a quality alternative to store brought gin.  Gin Concentrate is ideal paired with lemon or grapefruit when making dressings or sauces for seafood dishes, especially oyster and fish.

Kirsch Concentrate

Prenzel Kirsch Concentrate is a traditional European cherry spirit, it has characteristic almond flavour derived from the cherry stones.

Marc Concentrate (Brandy distilled from grape pomace)

Traditional grappa is distilled from pomace; a by-product of the wine making process found in the wine press after the juice has been extracted.  French grappa is called Marc.  Marc is usually aged in oak barrels for up to ten years, giving it a darker colour and more mellow character than Grappa, as well as a more complex flavour profile.

Marsala Concentrate (Sweet Fortified Wine)

Traditional Marsala originated in Italy and is classified as a sweet fortified wine.  It is deep red in appearance and has a pleasant aroma of a highly oaked and rich wine.  Marsala is a very versatile flavour and is used in many culinary dishes, which may include:  Risottos, Chicken dishes, Vegetarian dishes, Seafood dishes, Sauce, Desserts and Cakes.

Pear William Concentrate (Pear Brandy)

Prenzel Pear William Concentrate is blended using our exquisite Pear William Brandy that is distilled from bon chrétien pears right here in our own distillery, using the traditional Alsatian method. Its unique flavours are especially popular for use in chocolates and truffles.

Port Concentrate

Prenzel Port Concentrate is based on the flavours of the traditional spirit that originated from Portugal.  Rich red in colour and full of flavour this concentrate is a must for every kitchen. Use Port Concentrate in salamis and specialty sausages, flavouring in pâté and a variety of sauces and marinades. One of the benefits of using our Port Concentrate is that colour retention remains consistent.

Sherry Cream Concentrate

Prenzel’s Cream Sherry Concentrate is blended using a neutral grain spirit base with the addition of natural sherry extracts. This is a sweet rather than a dry version. A flavour that is a classic in any kitchen.

Sherry Dry Concentrate

Prenzel’s Sherry Dry Concentrate is blended using a neutral grain spirit base with the addition of natural sherry extracts. This provides a unique flavour that makes it a classic in any kitchen, and is most popular for soaking fruit in preparation for fruitcakes, or to enhance the flavour of sauces, gravies and sweet and sour meals.

Vodka Concentrate

Prenzel Vodka is a distilled beverage and one of the world’s most popular liquors. It is composed primarily of water and Grain Spirit with unique distillation and filtering methods creating a smooth finish.  Prenzel Culinary Vodka has been created at a higher alcohol level specifically designed for culinary use. It is great for flaming when creating game dishes, soaking fruit, pasta and seafood dishes and desserts.

Whisky Concentrate

Prenzel Whisky Concentrate is made from a fermented grain spirit. However, before the spirit can be called whisky, it must age in a wooden cask for a certain number of years depending upon what type of whisky it will be.  Whisky Concentrate can be used in fudges, truffles, chocolate and whisky mud cake and chocolate and whisky mousse cake. This flavour can really add value and give a real point of difference to your finished masterpiece.

White Rum Concentrate

Prenzel White Rum Concentrate is blended using a grain neutral spirit base with White Rum flavours.  A popular flavour base for sauces, cakes, gourmet ice-creams and other desserts.

White Rum & Coconut Concentrate

Prenzel White Rum & Coconut Concentrate is blended using a grain neutral spirit base with natural coconut extracts & White Rum to
create a genuine mouth-watering flavour. White Rum & Coconut concentrate offers a superb base flavour especially popular for use in cakes and desserts.
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