Prenzel Bourbon Concentrate is made from fermented maize. Bourbon Concentrate gives your recipe a point of difference, especially when used in fudges, truffles, chocolates and mud cake recipes.
Prenzel Brandy Concentrate is crafted from premium oak aged French brandy. At 60% alcohol, and 4x the flavour of beverage brandy, this concentrate is increasingly popular with bakers throughout New Zealand for their specialty Christmas baking. Many customers soak their fruit in our brandy concentrate prior to baking Christmas cakes and desserts. Also available in gel form.
Prenzel Gin Concentrate is an exquisite blend of eleven botanicals. It is carefully balanced with a smooth freshness of flavour, and a distinctive citrus note, offering a quality foodservice alternative to store brought gin. Gin Concentrate is ideal paired with lemon or grapefruit when making dressings or sauces for seafood dishes, especially oysters and fish. Also well suited for use in many sweet bakery applications. Perfect for flavouring and glazing icing.
Prenzel Kirsch Concentrate is modelled on Kirsch, a traditional European spirit made by distilling ripe cherries. Kirsch concentrate is 4x flavour, and 60% alcohol, so is perfect for applications where a distinctive delivery of flavour is required. This flavour also contains almond notes, which come through from the distilled cherry stones. Kirsch concentrate can be used in place of Amaretto, or when an allergen free almond flavouring is required.
Traditional grappa is distilled from pomace, a by-product of the wine making process, found in the wine press after the juice has been extracted. French grappa is known as Marc. Marc is traditionally aged in oak barrels for up to ten years, giving it a darker colour and more mellow character than Grappa, as well as a more complex flavour profile. Prenzel Marc concentrate has been made in the traditional way, and concentrated for ease of use in culinary applications.
A sweet fortified wine, Marsala originated in the Sicily region of Italy. Prenzel Marsala Concentrate is a deep red in appearance and has the pleasant aroma of a sweet, highly oaked and rich wine. Marsala is a very versatile flavour, and is used in many culinary dishes including risottos, chicken/vegetarian dishes, seafood dishes, sauces, desserts and cakes.
Prenzel Pear William Concentrate is blended using our award winning Pear William Brandy, which is distilled from Bon Chrétien pears, grown locally in sunny Blenheim. Its unique and highly aromatic flavours are especially suitable for use in chocolates and truffles.
Prenzel Port Concentrate is based on the traditional spirit which originated from Portugal. Rich red in colour, and full of flavour, this concentrate is a must for every kitchen. Use Port Concentrate in salamis and specialty sausages, flavouring in pâté, and a variety of sauces and marinades. One of the benefits of using our Port Concentrate is that colour retention remains consistent.
Prenzel Cream Sherry Concentrate is masterfully blended from the finest sherry flavours, then pre-concentrated for ease of use. Cream Sherry is a popular addition to many recipes and adds a deep richness and unmistakable sweetness to desserts, cakes, biscuits and sauces.
Prenzel Sherry Dry Concentrate is blended using natural sherry flavours, suspended in a neutral spirit base. This is popularly used to soak fruit in preparation for fruitcakes, or to enhance the flavour of creamy sauces, gravies and sweet and sour dishes. Perfect in ice creams, cakes and biscuits.
Prenzel Southern Star Vodka is a distilled beverage, and our take on one of the world’s most popular spirits, employing unique distillation and filtering methods to create a finish of unparalleled smoothness. Prenzel Culinary Vodka Concentrate draws on this methodology to deliver a product specifically designed for culinary use. Great for flaming when creating game dishes, for soaking fruit, as a base for pasta and seafood dishes or adding a boost to alcohol based desserts.
Prenzel Whisky Concentrate is made using genuine barrel aged Scotch whisky, making it a perfect substitute in any recipe. At 4x concentration, and packing a punch at 60% alcohol, this is an excellent flavour to use in fudges, chocolates, truffles, whisky mud cakes and desserts.
Prenzel White Rum Concentrate is modelled, on and can be used in place of, Bacardi in any recipe. Blended using white rum extracts, suspended in a neutral spirit, this balance ensures an exceptional carry through of flavour in any application. A great flavour base for sweet and savoury sauces, cakes, gourmet ice creams and other desserts. White Rum also pairs well with chicken and seafood.
Prenzel White Rum & Coconut Concentrate is blended using white rum extracts and creamy rich coconut flavours to create a genuinely mouth-watering flavour. Use in place of Malibu in recipes. White Rum & Coconut Concentrate offers a superb base flavour, especially popular for use in truffles, fudges, cakes, cookies and desserts.