Aniseed Concentrate
Prenzel Aniseed concentrate is made with a blend of aromatic anise extracts; it provides a flavour boost in many applications. Its unique flavours are especially popular for use in cakes and desserts.
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Butterscotch Concentrate
Prenzel Butterscotch Culinary Concentrate is made from a blend of ingredients including Toffee and Butterscotch. It is often associated with the flavour ‘Hokey Pokey’.
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Creme de Menthe (Peppermint) Concentrate
Creme de Menthe Concentrate has a neutral grain spirit base with natural Peppermint oils. It has a sweeter peppermint flavour profile than Prenzel's Peppermint Concentrate.
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Peppermint Concentrate
Peppermint Culinary Concentrate has a neutral grain spirit base. This Concentrate is colourless and flavoured with natural Tasmanian peppermint oils. It is popular in many desserts including; ice creams, truffles and exceptional for use in specialty chocolates.
Vanilla Concentrate
Prenzel Vanilla Culinary Concentrate is made from a blend of natural Vanilla extracts. Vanilla, with its wide range of flavour profiles, can be applied to a vast array of applications and is one of the World's most widely used flavours.
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