Nut Concentrates

Amaretto (Almond) Concentrate 

Prenzel Amaretto Concentrate is made with a blend of aromatic almond extracts and a grape brandy base. It provides a wonderful flavour boost in many cooking applications and can be used advantageously in baking applications, including scones, buns, biscotti and many other patisserie items. Amaretto Concentrate can also be used in egg dishes such as sweet omelettes, gravies and sauces.

Hazelnut Concentrate 

Prenzel Hazelnut Concentrate is colourless, and is made using a blend of distilled hazelnut extracts. It is economical and easy to use in place of buying hazelnuts for your cooking applications.

Macadamia Concentrate

Macadamias offer a rich, buttery, flavour and smooth texture unlike that of any other nut. Prenzel Macadamia Concentrate is made from the distilled extracts of macadamia nuts.

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