Home > Food Service > Fruit Concentrates
|
![]() |
Prenzel Boysenberry concentrate is a rich dark concentrate created from boysenberry juice and natural extracts. A rich colour, this concentrate has intense boysenberry flavours ideal in sorbets, cakes, fudge and chocolate.
Cassis is a French liqueur popular with cafe society - particularly when added to champagne to create the famous Kir Royale. It has a wonderful flavour that combines well with both sweet and savoury applications. Prenzel’s Cassis Concentrate is a rich and fruity blackcurrant concentrate made from succulent New Zealand Blackcurrants.
Clear Orange Culinary Concentrate is colourless and has a neutral grain spirit base and derives its flavour from a blend of citrus oils from around the world. Clear Orange Concentrate can easily be substituted for Cointreau in recipes, and is very popular in baking and desert dishes. Clear Orange can also be used in sauces to compliment many game dishes including duck and venison.
![]() |
|
Prenzel Coconut Concentrate is blended using a grain neutral spirit base with natural coconut extracts. It offers a superb base flavour for use in cakes and desserts.
Prenzel Dark Raspberry is a concentrated flavour infusion of Raspberry distillates and natural raspberry juices. It offers a intense, fresh raspberry flavour, a perfect accompaniment to ice creams, truffles, chocolates and cakes.
Prenzel’s Kiwifruit Concentrate captures the unique flavours of kiwifruit and creates a culinary concentrate that is both economic and easy to use. Kiwifruit Concentrate is an excellent ingredient to add flavour to: confectionery, especially truffles, fudge and chocolates; ice-cream and sorbets; muffins, biscuits/cookies; and desserts such as cheesecakes, trifles and tiramisu.
|
![]() |
Prenzel’s Lime Concentrate is derived from 100% natural lime oil extracted from the peel. It has a vibrant and aromatic flavour. Use in classic citrus based sauces to help lift the flavour.
Prenzel’s Mango Concentrate derived from a natural mango flavour suspended in a 60% grain neutral spirit base. Great for desserts such as cheesecakes, ice creams, gelatos or sorbets.
Prenzel’s Passionfruit Concentrate is crafted using natural Peach extracts and has an intense tropical passionfruit aroma and flavour. Perfect for ice creams, fudges and cakes.
Prenzel Peach Concentrate is blended using natural Peach flavours to maintain the sweet flavour of the fruit. Peach concentrate offers a superb base flavour for sauces, cakes and gourmet ice-creams.
![]() |
|
Prenzel Strawberry Concentrate is blended using natural Strawberry extracts to create a concentrate that is both delicious and delightfully aromatic.