Fruit Concentrates


Apple Concentrate 

Modelled on calvados (apple brandy) Prenzel Apple Concentrate is distilled from apples to maintain the distinctive flavour of the fruit, it offers a superb base flavour and is currently used in many kitchens. Its unique flavours are well suited to use in cakes and desserts

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Boysenberry Concentrate

Prenzel Boysenberry Concentrate is a rich dark concentrate created from boysenberry juice and natural extracts. A rich colour, this concentrate has intense boysenberry flavours, and is ideal in sorbets, cakes, fudge and chocolate.
 

Cassis (Blackcurrant) Concentrate

Cassis is a French liqueur popular with café society, particularly when added to champagne, to create the famous Kir Royale. It has a wonderful flavour that combines well with both sweet and savoury applications. Prenzel Cassis Concentrate is a rich and fruity blackcurrant concentrate made from succulent New Zealand blackcurrants.

Clear Orange Concentrate 

Clear Orange Concentrate is colourless, and has a neutral grain spirit base, deriving its flavour from a blend of citrus oils. Clear Orange Concentrate can easily be substituted for Cointreau in recipes, and is commonly used in baking and dessert dishes. Clear Orange Concentrate can also be used in sauces, to complement a variety of game dishes, including duck and venison.

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Grand Orange Concentrate 

Prenzel Grand Orange Concentrate is orange/brown in colour and can be used in many food applications. It is particularly popular in specialty cake and dessert making. Prenzel Grand Orange Concentrate has a flavour profile similar to the French Grand Marnier liqueur.

 

Coconut Concentrate 

Prenzel Coconut Concentrate blends grain neutral spirit base with natural coconut extracts. It offers a superb base flavour for use in cakes and desserts.

Dark Raspberry Concentrate 

Prenzel Dark Raspberry Concentrate is a concentrated flavour infusion of raspberry distillates and natural raspberry juices. It offers an intense, fresh raspberry flavour; a perfect accompaniment to ice creams, truffles, chocolates and cakes.

Kiwifruit Concentrate 

Prenzel Kiwifruit Concentrate captures the unique flavours of kiwifruit in a culinary concentrate which is both effective and easy to use. Kiwifruit Concentrate is an ideal ingredient to add flavour to confectionery, especially truffles, fudge and chocolates, ice cream and sorbets. Baking applications include muffins, cookies and desserts such as cheesecakes, trifles and tiramisu.


Lemon Concentrate

Prenzel Lemon Concentrate is crafted using a blend of lemon juice and lemon peel, creating a zesty and aromatic flavour. It is a must have ingredient for muffins, slices and cakes, and may also be used in icing.

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Lime Concentrate 

Prenzel Lime Concentrate is derived from 100% natural lime oil extracted from the peel. It has a vibrant and aromatic flavour. Use in classic citrus based sauces, to help lift the flavour.

Mango Concentrate 

Prenzel Mango Concentrate is derived from a natural mango flavour, suspended in a grain neutral spirit base. Great for desserts such as cheesecakes, ice creams, gelato or sorbets.

Passionfruit Concentrate 

Prenzel Passionfruit Concentrate is crafted using natural passionfruit extracts, and has an intense tropical passionfruit aroma and flavour.  Perfect for ice creams, fudges and cakes.
 

Peach Concentrate 

Prenzel Peach Concentrate is blended using natural peach flavours, to maintain the sweet flavour of the fruit. Peach Concentrate offers a high quality base flavour for sauces, cakes and gourmet ice creams.

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Raspberry Concentrate 

Prenzel Raspberry Concentrate is blended using natural raspberry distillates. It offers a superb base flavour for sauces, cakes and other desserts.

Strawberry Concentrate 

Prenzel Strawberry Concentrate is blended using natural strawberry extracts to create a concentrate that is both delicious and delightfully aromatic.


  • Contact our foodservice sales team:


Telephone (03) 520 8215 ext 1
 

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